Sweet Pea Journey

Simple yet Scrumptious Oyster Mushroom

Oyster mushrooms are my absolute favorite mushroom growing up in China. I remember I would not want to leave the farmer’s market until we got some oyster mushroom when I was a kid.

These mushrooms are so delicious and satisfying, if you have never tried these, please go get some from your local grocery store. Most stores have these nowadays, if you can’t find them, they are always available in Asian markets. Every time I go to my local Asian markets, I have to get some. The possibilities are endless. You can do stir fry these with any meat, mince them up and use in dumpling fillings, enjoy these in hot pots…

Today, I made a simple vegetarian version stir fry. It is so delicious, I did not miss the meat at all.

 

Ingredients:

1 lb oyster mushrooms, cleaned

1 handful of fresh basil, optional

2 green onions, thinly sliced

3 large cloves of garlic, thinly sliced

1 tbsp cooking oil

1 tbsp corn starch

1 tsp mushroom bouillon

 

Method:

Wok on stove, heat on medium high. Oil into wok,  in goes the garlic slices. Use your hands, tear mushrooms into smaller pieces along the stem fibers. Don’t worry about the thicknesses of each piece, the goal is to have them roughly the same size so they cook evenly.

The garlic slices are covered under all the torn up mushrooms at this point. Don’t panic, lower the heat as needed so the garlic won’t burn, or once you tear up a few pieces of mushrooms, stir the mushrooms and garlic a bit so the mushrooms are at the bottom of the wok, instead of the garlic.

Once all the mushrooms are torn and dropped into the wok, stir them real quick, and pour about 1 cup of water and add the mushroom bouillon. Or, go in with vegetable broth instead. Lid on, simmer for about 5 minutes until mushrooms are cooked through and softened.

Mix the corn flour with about 1/4 cup of cold tap water, and pour into the wok. Stir the mushroom around until it’s thickened. Tear the larger basil leaves by hand and drop into the wok, add the green onions. Add salt to taste and dish up.

The sauce is so shiny and glossy, mushroom is so meaty, with the fragrance of fresh basil. It’s a healthy tasty home run!

New Friends

I always tell my kids, friendship is one of the most precious treasure one can have through the journey of life. Without friendship, life can be unbearably lonely. It’s been killing me inside since I had to pull the kids out of daycare due to financial reasons. I want my kids to socialize, to learn how to handle confrontation, disputation,  to learn to share with others and experience the joy being with other people.

My kids are doing great with each other over all. Big sister is loving and caring of little brother, little brother looks up to big sister and listens to her very well. I love watching these two sillies reason with each other. But they are missing interaction with other kids lately. They keep saying they miss their friends and teacher from school. I try to have as many play dates as possible with their friends, but everyone has a busy life, I totally get it.

Took the kids to a park the other day, bumped into this lovely lady and her two kids. Same as me, she got a 5-year-old girl and a 4-year-old boy. It was an instant bond amongst the kids.

Before you know it, the kids were giggling and laughing and running, my heart is full.

 

 

Herb Roasted Cauliflower

Cauliflower can be one of the vegetables that a lot of people have no clue what to do with. In fact, cauliflower is quite mild in flavor, which makes it a fantastic canvas for any flavor you would want it to taste like. It can also cover the texture rainbow from crunchy, to mushy and anything in between. So, let’s make humble cauliflower fabulous!

I am making a herb roasted version today, to go with Memorial day feast!

 

Ingredients:

1 head of cauliflower, cut into bite size pieces

1 tsp sea salt

1/2 tsp ground pepper

1 tsp chili powder – this is to give a warm flavor and color, it won’t taste spicy at all

1 tsp dried basil – I don’t want fresh basil to burn in the oven

2 long sprigs of fresh thyme

1 long sprig of fresh rosemary

3 large cloves of garlic, minced

1/4 cup olive oil

 

Method:

Pre-heat oven to 375 degrees F.

Spread cauliflower pieces in a large baking dish, I used a half sheet pan. Pick leaves off fresh thyme, throw on top of cauliflower. Pick leaves off fresh rosemary, roughly chop, throw on top of cauliflower, along with the rest of the ingredients. Mix well with a spatula, or clean hands (like me).

Stick in the oven for 35 minutes, if you like it a bit on the crunchy side, 40 minutes if you like it soft. Dish up and serve! Just because I am Asian, I had to throw in a little thinly sliced green onions as garnish :p

Being All Silly

So, the kids have been obsessed with these filters, so here are some for today’s entertainment.

I don’t look too bad sporting retro style :p

My gangster crew… couldn’t hold the cool hahahah

Ice Cream Cake with Shortcuts

OK, I have to admit, this picture is almost one year old. Believe it was taken last July, but I seem to keep forgetting to make this super easy yet tasty treat for the kids this year.

We went to DQ today, eating the blizzard, I suddenly remembered this treat to keep in my freezer for a quick summer night dessert. Guess what’s going onto my do-make list? :p

Ingredients:

1 tub (or 2 tubs, or 3, if you want mixed flavor) store-bought quality ice cream, or your home-made ice cream. Let me tell ya, the home-made ice cream is SO MUCH better than store-bought! I will talk about the home-made ice cream in another blog another day. This is shortcut #1

1 loaf of store-bought sponge cake – shortcut #2

Toppings and surprises, such as M&Ms, chocolate chips, sweetened shredded coconut, minced gummy worms, crushed chocolate cookies or peanut butter cups, chocolate or strawberry syrup, heck, why not both? whipped cream, cherry…You get the idea, this is the part you unleash your creativity and imagination and make this ice cream cake with your flare.

 

Tools:

1 bread loaf pan, or tin foil loaf pan

Plastic wrap

serrated knife – this will make a HUGE difference cutting the sponge cake

 

Method:

Line the bread loaf with plastic wrap, leave plenty on both sides of the pan, so at the end of the process, you can fold the plastic over the top of the ice cream cake. This step is crucial, it keeps the ice cream cake isolated from the rest of the freezer items.

Slightly soften the store-bought ice cream. Tip, if the ice cream tub is too frozen, stick it in the microwave for 5 seconds, add a few more seconds if needed. Works like magic.

Unwrap the store-bought sponge cake from packaging, lay it sideways on your cutting board. Use the serrated knife to slice the sponge cake into three equal thickness slices. Be careful don’t crush your cake. Put the bottom slice in the loaf pan, just on top of the plastic wrap. Push it down snugly. Take first flavored ice cream, use a large spoon, or ice cream scoop, scoop about 3 large balls and line them onto the bottom layer of sponge cake. Use the back of the spoon to gently even out the ice cream. Top it with surprises.

Layer the middle sponge cake on top of the ice cream and surprises. Push it down gently. Repeat with the ice cream, same flavor or different, top with surprises again. Layer the top of the sponge cake on top. Top with ice cream. Repeat with topping or surprises.

Fold the over-hang plastic wrap from both sides to cover ice cream with toppings. Stick the whole thing into your freezer for a couple of hours before serving, so the softened ice cream has a chance to set again.

When ready to serve, take out the whole loaf pan from freezer. Unfold the plastic wrap from the top, use them as a handle to lift the cake out of the loaf pan – SMART! I know! 😀

Slice up the cake about 1 inch thick, or 2 inches, however you like. lay the cake sideways on a serving plate. Drizzle chocolate syrup or strawberry syrup, or whipped cream, stick a cherry on top – Again, let your imagination and taste buds take control and watch those happy faces!

My Very Own Meetup Group – Cooking with Passion

I am taking baby steps towards my passion, since the layoff. The layoff was certainly a HUGE impact on my finances, well, not as big as a divorce, but I lost my stability. I panicked, I cried, but thanks to tons of people who care about me, and the people I care about, I regained my courage to fight through my fear and doubt and started the journey to pursue my passion – cooking.

Taking baby steps, I started this website, I created the Facebook Page, set up my account on Twitter, Instagram, Google +, working on my blogs, I even applied a few jobs at bakery and in the kitchen! I am also in the process of finding venues to host my Meetup groups and I know, you are scratching your head like, really? Senior Engineer to a baker or cook? Yep, after 20 years, my passion still lies in culinary, same as when my parents asked me what I wanted to do as I graduated highschool in China.

And today, I took another step towards my dream, I created my very first Meetup Group – Cooking with Passion.

It’s so strangely exciting and even a little terrifying! If you know me, I hate public speaking. And here I am, pushing my comfort zone and hosting my Meetup Group? All these effort is leading to my goal – hosting my cooking classes. I can’t wait to share my experience in the kitchen with everyone. It really excites me when I talk about food and cooking.

Anyway, today I am proud of myself, for taking steady steps towards my goal. It’s about progress!

They Make Us Better

I have to admit, I am super proud of my 5 and 4-year-old this morning. I heard them talking early in the morning, and I knew they were up already. Got myself ready, I walked towards their voices. I was expecting to see them playing in bed, or sitting on the potty or something, that’s what they do in the mornings when I walk over.

To my surprise, I found my kids on the floor, looking under the bed. “What are you guys doing?” I asked. My 5-year-old daughter replied, a bit sad, “Mommy, we were fixing the bed, and I realized I lost one of my Minnies, I can’t find her!” I looked at the bed, they really did fix the bed, almost all the way! Awwing that my kids finally are growing up, I helped them straighten out a couple of corners of the blanket they couldn’t reach.

I asked my daughter, amazed, “how come you guys made the bed today?” She replied, “you said to us last time, that we need to fix  our beds every morning.” Words can not describe my feeling. Last time I told them that was 3 days ago, when they had to go to their dad’s house. I am surprised and proud that my 5-year-old still remembered and is really doing it. You can imagine the rest of the morning “get ready battle” was a breeze.

It’s very true. Nowadays people are just way too lazy to do what they know they should be doing in the first place. People feel entitled to things, that they feel like it’s other people’s job to tell them what to do, and then they would do it, only if they want to. I am still in the process of planting the idea in my kids head, that no one is entitled to anything, if you want something in your life, you need to work for it, earn it. You need to be a good person, always make the best choices you can possibly make, not because you want that ice cream as a reward, or afraid that you would be punished otherwise. These so-called green (good) choices and red (bad) choices should never be linked to green rewards or red rewards. In other words, you should never be a good person based on the motivation that you want to be rewarded in any way! I focus on talking to the kids, when they make a bad choice or decision, aiming at letting them know why it was a bad choice and what harm that bad choices may cause. It feels like sometimes I am talking French to my kids about this, but it’s a process, a journey, I want them to really feel the routine and structure, and later on, they would automatically implement this thinking process before they make a choice.

I want my kids to learn from their mistakes, why certain behaviors are not acceptable and why they ended up making mistakes rather than doing the right thing. The last thing I would ever want is, the kids get punished and they don’t even know why! I hear that a lot, it’s sad to see their faces get all dull and tell me they got punished, but could never remember why…Parents, the goal is not to punish your kids, the goal is to let them understand why what they did was wrong, and teach them how to be a good kid and grow up a good person! We all have double standards, if we like to admit or not. I see myself in them. From time to time, my kids would talk to each other the way I talk to them. I had to have a couple talks with my kids, letting them know why I was telling them sometimes it’s not their position to talk to others certain way, because I talked to them this way..

It’s hard to parent. We love our kids so much, we don’t want to hurt their feelings by saying no, we don’t want to crush their confidence by telling them they can improve, we don’t want to make them feel less loved because we truly think some other kids are smart or beautiful or well behaved…But the truth is, WE are the parents, WE know better than kids (hopefully!) and WE need to have the FULL control of the situation, not the kids. That being said, WE need to lead by example, especially the things we tell them that they need to do.

I do believe that kids are true blessing, they make us to be better version of ourselves.

Mom’s Abdomen MRI with Contrast

Both my parents have health issues now. I guess it’s part of the life.

My mom has gone to the doctors twice, did two blood tests, one mammogram and one abdomen MRI with contrast within the past 3 weeks. It’s so unsettling.

Doctor visits are normal, I found a highly rated Chinese-speaking doctor near China town, so my mom feels more comfortable communicating, rather than me translating highly technical medical terms. Findings from blood test was not comforting, doctor requested a second blood test 2 days later, just in case something went wrong in the first test. Second test result came back, even worse than first test! Some tumor maker was too high. I know my mom’s heart was collapsing. My dad, in denial. He would not say anything, like the usual him, but keep the same routine every day.

Dreaded, we got up super early in the morning, headed towards the MRI location at 6 am. In my small Sentra, all three of us were quiet, the whole drive, for one solid hour. I put on a YouTube video about Joe Cross, who basically cured himself on auto-immune issues by juicing, which doctors told him there was no cure. I did not really play this video to prepare my mom. I was watching some of his videos and others’ about juicing myself lately. It was just on my phone. Once it started playing, I started listening. I could feel my mom was trying to listen as well, my dad, sitting in the back seat, had his arms crossed over his chest, eyes closed, head tiled back. I couldn’t really tell if he was bored or was in his “whatever” mode towards the video.

It was a long drive, we hit some traffic, not crazy lot. But man, I forgot how much I hated driving during rush hour but had no choice but sitting through it. That’s one of the things I did not really miss from those “working mom” days. As I was counting my blessings, listening to the juicing videos and getting pumped up, we arrived at the MRI location.

We were the first ones there at 7 am. Front desk lady barely put her purse down and sat down when we walked in. I signed her in quickly and looked around. Big waiting room, very nicely decorated, comfortable seating. First time, I noticed over sized chairs in any waiting area, about 1.5 times as wide as regular chairs in every corner of the sitting area. I couldn’t help but thought, these are for over weight people, who need to be on juicing diet! After all, I lost 4 lbs in 2 days of juicing. Shocking, I know! And I didn’t even feel hungry! We waited, still in silence. We could not hear anything, except the fainted news report on TV and everyone’s breathing. My mom was hugging her home-made purse, my dad had his arms crossed still.

The paramedic came out, in his blue scrub. He picked up a piece of paper, opened his mouth and paused, with a troubled face. I quickly said, that’s my mom, and taught him how to pronounce her name. He was super nice and let me accompany her and translate as needed. He asked if she was nervous. I said not really, about MRI, but about the reason why we are here in the first place. He looked at the doctor’s order and said, yeah I can see that. Well, good luck!

She changed into the cape, got her blood sample taken to test if her kidney is allergic to the dye, and we went into the MRI room. She laid down on the bed, three nurses came in. One main nurse in blue scrub put a blanket on my mom’s stomach, saying it’s really cold in here. Put this on, it will keep you a bit warmer. The other two nurses were in maroon scrubs, I couldn’t help but notice those “MD Anderson Cancer” logo on their chest, with a line through the word “Cancer”. My mind whispered in my own head, that’s right, we will cross out cancer! It doesn’t exist here, not in my mom. The nurses were super nice. They offered me a blanket too, but I was more nervous for my mom. I said no to the blanket, almost feel like I said no because I didn’t want my mom to think I was anywhere near being uncomfortable. There she was, laying on the bed, with both arms above her head, and an IV in her left arm, dangling, waiting for the blood test result before hooking up to the dye. I felt my heart cringe, and chills went up my spine. I am glad right after blood draw, I talked about the whole MRI process with her. I had a couple, for my knee and spine. She knows roughly what’s happening. The nurses adjusted her location and position, put another half cage sort of frame on her abdomen, topped with another blanket. Ear buds went in, then slowly, she was slid into the chamber. All the nurses reassured I was OK before leaving the room. I sat down in a chair in the corner of the room. MRI machine started making noises, I told her when to take in a deep breath, hold and relax, according to the prompt of the machine. After a couple of times, she got the hang of it. My mom was doing a great job inhaling, holding her breath and holding still. I found myself inhaling and holding breath with her, every single time. She probably had 30 sessions of holding breaths. Most holdings were about 20 seconds or less, the last 2 sessions were 47 seconds long. I thought she would not be able to do it, because only I could see how long the holding will be, from where I was sitting, all she knew was when to inhale and when to hold, she had no idea how long each hold had to be. I was nervous for her, hoping she would be able to make it and hold still. Otherwise the images would be blurry and have to be retaken.

Amazingly, my mom did it. Images came out very clear. I gave it an attempt to read the images. I know what they are, and which cross section of her body each image was showing, but I had no idea what to look for.. images will be sent to her doctor’s office and results would be available by early next week at the latest.

My parents have been through way too much, they are good people, sweet, kind, and trusting. Please keep my mother in your thoughts.

Juicing – Day 2

Day 1 was concluded not too bad. There were certainly a couple major challenges which put my will power to test. Especially when I stood by the stove, cooking for the kids and smelling the amazing Ramen noodles loaded with veggies.. man that’s THE thing I couldn’t stop thinking!

But I have to give myself a pad on the shoulders, resisted the urge to finish their bowls for them and lick the pot, I casually packed the leftovers away in a bowl and stowed away in the fridge. I don’t even know why, since I am not going to eat the noodles in near future, and the kids won’t be here today…

Bed time was easy too. I was so tired finishing up my blogs, I literally dozed off twice writing the last paragraph.

It’s 9:33 am on day 2. I am already done with my 16 oz morning juice breakfast. I filled up a water bottle with the green goodness, this is my task for today. Drink this whole thing, and tons of water. This time the juice is a bit spicier since I added cayenne pepper. It’s quite satisfying. I gotta say, I haven’t really felt  hunger much. In the morning, I also drank a bottle of water, and just out of habit, got a tall Starbucks with soy milk. Yep, no dairy in this cleanse / fast. Strangely, I took one sip, it still tastes like good old life blood, but I wasn’t really craving it. Normally I’d down that tall coffee in minutes, but this time, after about 3 hours, the cup is still sitting on the counter, I probably only drank 20%.

 

Lunch time, I cooked roasted veggies and simply boiled ribs for the family. Made widely popular letter pasta soup for the kids too. During the process, I also successfully sliced my pinkie, which haven’t happened for years. Ha. But amazingly, I didn’t have to pull much will power to fight against food, I was simply not hungry.

I know I know, my body can’t keep going without food, right? But if you think about it, the amount of nutrient in one cup of juice came from tons of vegetables. All 3 trillion cells in my body are super happy! Amazingly they don’t even get distracted by the amazing aroma in the house! Either way, just out of habit, and old mentality, I took one small banana. Small bites, and liquefied the banana in my mouth before swallowing it, so my stomach doesn’t really need to get activated again to digest.

So far so good! Day 2 is almost over, and tons of water and I will move on to drink a couple sips of store-bought 100% carrot juice before calling it a day.

Good night y’all!

Letter Pasta Soup

Don’t ask me why, because I have no clue, why my kids are obsessed with these. May it be the alphabet letters of the pasta, may it be the chicken broth, I have no clue. In ideal world, I’d love to have some vegetables in it, or shredded chicken or something, but my kids really love it as is right now. I will have to figure out a great way to add more nutrient into it.

Ingredients:

1/2 lb alphabet pasta, good enough for 3 to 4 servings for little kids

about 4 cups of chicken stock, or 4 cups of water plus 2 chicken bullion cubes

 

Method:

Bring chicken broth or water to a boil. If using water, add chicken bullion cubes, or vegetable bullion cubes and dissolve. Add alphabet letters and cook according to the instruction on the packaging. Or, just let it boil for about 5 minutes. I like turning off my stove and put the lid on the pot and let the residual heat to finish cooking the tiny little pasta, and give the pasta another chance to fully absorb the flavor of the broth.

Dish up and serve! Another great hint, if you got little kids who are not really patient enough to wait till the soup is no longer piping hot, I like to serve the pasta into a bowl and throw in a few ice cubes into the bowl and mix. The letter pasta soup will cool down instantly, without diluting the flavor much.