Super Greens with Garlic
Doesn’t anything sounds delicious with garlic? Nothing beats this wonderful super power greens with garlic!
I have super green kale and spinach in my fridge. I bought these in bulk. I use these in meals and smoothies too. This is a great way to get some vegetables in my kids. Anyway, smoothie is another blog, another day.
Here we go. First thing first, break out your biggest pan or wok, you will need the big guy this time.
Ingredients:
4 large cloves of garlic roughly chopped, more if you like it more garlicky
1 tablespoon cooking oil
4 cups of baby spinach
4 cups of kale
1/2 cup water
Salt, pepper, 1 tsp chicken bouillon powder
Method
Heat oil in a pan or wok on medium high heat. Add garlic and cook till fragrant, about 20 seconds.
Grab kale and dump into pan. It may seem way too much kale, but don’t worry, it will wilt to about a quarter of the size. I filled it all the way to the top of my wok.
Sprinkle half of the salt on top to help kale wilt. Add water into wok, lid on after mixing salt and kale. Leave it for a couple of minutes, and let the direct heat and steam do double the work. Lower the heat to medium to medium low if you are worried about burning the pan. After the lid comes off, this is how much kale will wilt.
Go in with the spinach, again, I filled the wok all the way to the top.
Add the rest of the salt. No need for the lid this time. Just stir the green goodness around, spinach wilts in no time.
Add chicken bouillon, and pepper, dish up and enjoy!
