2-Ingredient Pancakes
Yep, only 2 ingredients. And it’s so good, you and your kids would love this one.
What are the 2 secret ingredients?
1 box of Jiffy corn muffin mix
1 can of cream style corn
Method:
In a medium bowl, mix the 2 ingredients together until there is no visible dry lumps.
Heat up a nonstick pan or a cast iron pan on medium heat, use butter or oil of your choice to coat the bottom of the pan. I used a ladle to drop about 1/2 cup of batter onto the pan. My pan fits 3 pancakes at a time.
Let the pancakes cook for about a minute until the edges are ever so slightly crisping up. Don’t wait for bubbles to form on the top of the pancakes like you would normally do. This pancake batter is quite thick, if you wait for bubbles to form, the bottom would be over cooked.
Flip the pancakes one by one when the bottom is nicely golden brown.
Love how you can see the corn kernels peaking through the pancakes. Give the 2nd side about 30 seconds to cook.
Dish up and serve warm. Everyone would love it! With this recipe, it makes exactly 6 pancakes, perfect amount for a family, along with some other fixings.
