Healthier Pigs in Blankets
Everyone knows how to make pig in a blanket. A good old little smoky sausage link wrapped in a canned flattened biscuit dough and bake in the oven.
My kids, with no exception, love these. I made a slightly healthier version – with turkey sausage links, lower in sodium, lower in fat, wrapped in fluffy flaky crescent dough.
Ingredients:
1 package of low sodium low fat turkey dog, boiled to remove more sodium, they still taste pretty good, believe me.
1 can of crescent dough.
Method:
Pre-heat oven to temperature indicated on the crescent can.
Boil turkey sausage in a small pot to ensure they are fully cooked through, and remove more sodium. They will slightly puff up a bit.
Open the can of crescent dough, wrap each sausage link in the crescent triangle, starting from the wide end towards the point end.
Lay the on a sheet tray and bake per instruction of the crescent can, and enjoy!
