Cherry and Pineapple Dump Cake
Made a simple yet amazing cake with my little sous chef. Memory made!
This is super simple, yet scrumptious, perfect to make with kids.
Ingredients:
1 21 oz can of cherry pie filling
1 20 oz can of crushed pineapple
1 box of yellow cake mix
1 handful of any nuts (totally optional)
1 cup of butter (2 sticks) melted
Method:
Pre-heat oven to 350F.
Spray 9 x 13 baking dish lightly, dump crushed pineapple with juice into baking dish, spread to form an even layer.
Dump cherry pie filling onto pineapple, smear to form an even layer. The smearing part is awesome for kids, tons of fun!
Sprinkle yellow cake mix on top of fruit mix. Same as before, form an even layer, don’t mix with fruit. Sprinkle slivered almonds on top of cake mix if desired.
Pour melted butter on top, try to cover as much area as you could.
Bake at 350F for 55-60 minutes.
Cool for 30 minutes and enjoy!
