Fresh Peach Cobbler – The Best!
This is a quick and easy, super tasty dessert. If you have super ripe fresh peaches on hand, you are in luck!
I happened to have 3 different kinds of peaches on hand, quite ripe. I had 4 medium size southern peaches, 1 large white peach and 1 donut peach left (check these donut peaches out, if you haven’t tries these, super kid friendly!) They are all about to be overly ripe, so I decided to make this amazingly good fresh peach cobbler.
Ingredients:
about 6 peaches, peeled, cored and sliced
1 cup all-purpose flour
1 cup white sugar + 3/4 cup white sugar
2 tsp baking powder
1/4 tsp salt + 1/2 tsp salt
3/4 cup milk
6 tbsp butter
2 tbsp cinnamon + 2 tbsp sugar, make cinnamon sugar mix
Method:
Prepare peaches, peeled, cored, sliced and dump into a medium sauce pan. Add 3/4 cup sugar and 1/4 tsp salt, stir peaches on medium heat for a couple of minutes until sugar dissolves and peach releases juices. Set aside to cool.
Slice butter into a 9 x 13 pan, scatter butter patties and put pan into oven. Heat oven to 350F. Melt butter while oven heats up. In the mean time, combine flour, 1 cup sugar, baking powder, 1/2 tsp salt in a large mixing bowl. Add milk and mix till just combined.
Take baking dish with melted butter out of oven. Pour flour mixture into baking dish, spread around, roughly even out. Spoon peach over batter, evenly cover, pour juices over peaches. Sprinkle cinnamon sugar mix over peaches.
Bake for 40 minutes.
Cool slightly, serve warm alone, or, to kick it up a notch, add a scoop of vanilla bean ice cream and insert a sprig of mint for garnish. Enjoy!
