Savory Fusion Crepes Tasting
Of course, I had to do a savory version.
I made basic Asian savory crepes first, because I wanted to feed the kids first before they go to their dad’s house.
These crepes are loaded with green onions, Chinese five spices, Sichuan pepper for extra something something. Amazingly, both kids LOVED these. I didn’t have much left for the savory crepe tasting later that night.
Then I made seafood fusion ones, with shrimp and calamari, loads of green onions. This one was a HUGE hit.
Of course, I had to make some meat options, such as ultimate pulled pork, my can’t-be-simpler barbacoa and Korean ribeye BBQ.
We were happy ladies :p
