Pork and Sausage Stir Fried Noodles

by Sweet Pea · March 13, 2020

Let me tell ya, this is definitely a keeper. It’s so quick, easy, yummy, and so versatile. Change it up to use whatever you have on hand, the flavor is amazing! Even our pickiest carnivore gobbled down the greens!

Let’s get straight to the recipe:

Ingredients:

1/2 lb ground pork

1/2 lb sweet Italian sausage, casing removed

1 package of Cantonese style noodles

1 medium size onion, sliced

1 zucchini, julianned

1 carrot, peeled and julianned

2 cloves of garlic, peeled, minced

1 bundle of any greens, I used half of a package of yu choy and Chinese lettuce

2 TBSP oyster sauce

2 TBSP Hoisin sauce

2 TBSP soy sauce

1 TPSB dark soy sauce

1 handful of thinly sliced green onions

Method:

In a large wok, heat up about 1 TBSP oil, brown ground pork and sausage until the liquid is evaporated. In the mean time, bring a medium pot of water to a boil, get ready for the noodles.

Add sliced onions and carrots, since they require a bit longer to cook. Stir for about 1 minute until the vegetables are slightly softened.

Add minced garlic and zucchini, and stir fry for a minute or so.

Once the water is boiling, put the bag of noodles into the boiling water, immediately turn off the heat of the pot. Move the noodles around to avoid a clunk of noodles. Let the noodles sit in the boiling water for 15 seconds or so. Do not over boil the noodles.

Fish out the noodles from the pot and add into the pork and veggie mixture directly. Add all seasonings and sliced greens. Use two spatulas or a pair of tongs thoroughly mix the noodles with the veggies and meats and evenly distribute the seasoning and let the flavors mingle.