Little Smokies Breakfast Tacos
This is such a quick, easy, tasty on-the-go breakfast idea for little ones, of course, I wouldn’t miss this opportunity to indulge one myself 🙂
Ingredients:
- 5 organic free range eggs I got from a friend at work, her sister’s farm got fresh farm eggs!
- 10 little smokie sausage links, I used all beef kind
- 5 cook-at-home tortillas, nowadays you can get these from major grocery stores, in the refrigerated area, next to cheeses
- salt and pepper to taste
- dash of sriracha to taste
Method:
Crack the eggs into a bowl and lightly beat them with a fork, add salt and pepper to taste. Go a bit easier on salt than you would normally, since the little smokies are quite salty themselves.
Heat up a medium non-stick pan on medium heat, cook the tortillas per instructions on the package. Set them aside. I tore 5 pieces of foil, since this is our on-the-go breakfast, I got the packaging ready. So I kept 1 piece of foil on the cutting board and laid the cooked tortilla on top, and laid the rest of the foil sheets on top to keep the tortillas warm while I prepare the filling.
While the tortillas are cooking, I used the waiting time to slice the little smokies into smaller chunks, easier to wrap and eat. Once all the tortillas are done, I threw the little smokie pieces into the same pan, without adding any oil. The sausages immediately started to sizzle, what amazing smell and sound in the morning! I let the little smokies sit in the pan for a minute and let them caramelize a bit before I moved them around in the pan with a spatula.
Once the sausages are warmed through, I poured the beaten eggs into the pan and let it sit for about 30 seconds. Then I started scrambling the eggs, along with the sausages. The juices coming out of the sauces infuses the eggs as they moved around in the pan. It only takes a minute or so for the eggs to be cooked through.
Kill the heat, spread the 5 foil sheets on the counter, with 1 tortilla on top of each foil. Evenly divide egg and sausages on the tortillas. Squirt sriracha sauce as you wish and wrap the tortillas up in the foils. Breakfast on-the-go is done!
