Hometown Chicken – The Best E.V.E.R
I know you are sick and tired of bland and tough skinless boneless chicken breast as your protein. But you don’t really know what to do with this healthy option besides pan fry and baked.
It is your lucky day today, because this recipe really will change your view of this lean cut of chicken.
Ingredient:
3 chicken breasts, skinless, boneless
Method:
The chicken breast will stay juicy and tender, thanks to the method of poaching.
Poaching is nothing fancy, but low heat slow cook. All you need to do is to put 3 pieces of chicken breasts into a pot of cold water, bring it to just shy of a boil, and lower heat to low. Make sure there is barely any visible bubbles from the pot, water is barely to the boiling point. 20 minutes later, kill the heat, let the chicken breasts slightly cool in the water before slicing. That’s all to the secret. I had some asparagus stem left over from another dish, so I threw these into the pot as well for the hint of freshness taste. Also I poached 5 breasts, only used 3 for this dish, the other 2 were saved for another fabulous recipe.
Arrange the sliced chicken breast nice and neat onto a platter, top with amazing hometown sauce. I promise you, everyone will be so amazed and asking for the recipe! Only you and I know how easy this dish really is.
A little ninja tip: when you take the chicken slices, grab as much of the topping as you could, you will LOVE it!
